Dave The Butcher

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Pig Butchering 101 in The City Kitchen

April 25, 2018 by Kriz Bell

Watch Dave butcher a local pastured half hog from Stone Valley Farm. Get to know the cuts, culture and context of butchering sustainable pastured raised meat. 

Pig Butchering in The City Kitchen

 

Dave the Butcher cuts a local pastured hog

Dave the Butcher cuts a local pastured hog

April 25, 2018 /Kriz Bell
butcher, pasture raised, Marina Meats, San Francisco, meat, knives
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@chef_jwfoster @j.waldron_butchers #newoldbook#1935 super interesting. Thanks @katezucchino
#prime#primeribsteak#butchersofinstagram #butchershop #rocktheblock #happyweekend @marinameats
#porkalicious #porkloin #butcherlife #beauty #knifecut #neighborhoodbutcher #likesamthebutcherbringingalicethemeat @ranchollanoseco @marinameats #butchersofinstagram
#earlybirdgetsthesunrise #goingtowork##lombardstreet #myhoodisgood #sanfrancisco #hydeandlombard #russianhill#butcherlife
Feeding the people. #essential #rocktheblock #besafe #supportlocalbusiness
#relax #makechickensoup#
Happy St. Pandemic day!!
  • David Budworth
    RT @HerbCaenDaily: Pondering imponderables, I walk along 11th St. It is twilight, my favorite time, dry with a hint of vermouth. I am… https://t.co/5pFhUYSqQ9
    May 14, 2019, 8:06 AM
  • David Budworth
    RT @davethebutcher: Must see. #TheButcher@HISTORY Premiere May22nd at 10/9c We had ALOT of fun on set. https://t.co/RodMWpHQ11
    May 2, 2019, 3:47 PM
  • David Budworth
    Must see. #TheButcher@HISTORY Premiere May22nd at 10/9c We had ALOT of fun on set. https://t.co/RodMWpHQ11
    Apr 25, 2019, 4:20 PM